Croatian Plum Dumplings (Knedli Od Sljiva)


Food.com
100 mins (prep 90, cooking 10)
9 ingredients
40 servings
As with the plum jam, this recipe also uses “bistrica” plums. Of course, other kind of blue plums can be used, but with “bistrica” the dumplings will give the most of it. There are two ways of making this meal: either with the stone or without (if you make without the stone replace it with sugar cube). I usually make with the stone to keep the plum consistent. The dough is usual potato dough as you make for gnocchi.

Categories:  served-hot , fruit , seasonal , european , lunch~snacks , presentation , healthy , <-4-hours , vegetarian , low-in... , low-sodium , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (88.45 g)
Servings 40
Amount per Serving
Calories 209.13 Calories from Fat 44.19
% Daily Value *
Total Fat 4.91g 302.3%
Saturated Fat 2.01g 401.7%
Trans Fat 0.12g %
Cholesterol 8.06mg 107.5%
Sodium 275.56mg 459.26%
Total Carbohydrate 34.51g 460.13%
Dietary Fiber 4.45 g 711.72%
Sugars 8.28 g %
Protein 7.74g 619.08%
Vitamin A 220.94IU% Vitamin C 2.38mg%
Calcium 94.58mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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