Croatian Pork Soup (“the Day After Soup”)


Food.com
200 mins (prep 20, cooking 180)
18 ingredients
8 servings
This is excellent winter soup or soup after long drinking and eating feasts. Use pork legs, head (with brain), ribs, and similar less worth parts.

Categories:  seasonal , low-sat.-fat , <-4-hours , soups-&-stews , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs , low-protein , low-cholesterol , low-calorie , winter , european , easy , chowders , pork , meat , pork-rib ,
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Ingredients

Nutrition

Serving Size (114.24 g)
Servings 8
Amount per Serving
Calories 436.74 Calories from Fat 391.14
% Daily Value *
Total Fat 43.46g 534.93%
Saturated Fat 16.06g 642.5%
Trans Fat 0.0g %
Cholesterol 48.56mg 129.5%
Sodium 1842.51mg 614.17%
Total Carbohydrate 8.05g 21.48%
Dietary Fiber 1.8 g 57.54%
Sugars 1.62 g %
Protein 4.22g 67.58%
Vitamin A 464.81IU% Vitamin C 3.92mg%
Calcium 90.69mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red paprika, red paprika
 

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