Croatian “ Samobor Pork Chops”
90 mins (prep 30, cooking 60)
10 ingredients
6 servings
This meal is from Zagreb suburb Samobor. Long time ago, Samobor was part of Napoleon’s “Iliric County” (Zagreb was in Habsburg monarchy) and after that Samobor is well known for its mustard and sausages (French recipes). This recipe is not from Napoleon time. As usual, everyone in Croatia thinks they know the best way of cooking Samobor pork chops, and this is how I make it.

Categories:  served-hot , <-4-hours , low-carb , one-dish-meal , low-in... , time-to-make , pork-chop , holiday , low-calorie , european , presentation , main-dish , pork , meat ,
Share on Newzsocial



Serving Size (773.67 g)
Servings 6
Amount per Serving
Calories 863.37 Calories from Fat 109.44
% Daily Value *
Total Fat 12.16g 112.23%
Saturated Fat 1.07g 32.03%
Trans Fat 0.0g %
Cholesterol 2.38mg 4.75%
Sodium 3782.95mg 945.74%
Total Carbohydrate 147.31g 294.62%
Dietary Fiber 19.42 g 466.06%
Sugars 38.65 g %
Protein 42.12g 505.41%
Vitamin A 267.68IU% Vitamin C 2.0mg%
Calcium 594.73mg% Iron 7.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, red paprika, fresh parsley leaves