Croatian Simple Tomato Soup


Food.com
45 mins (prep 5, cooking 40)
9 ingredients
4 servings
I suppose all nations have their way of making tomato soup. This one I’ve learned from my mother, although she doesn’t use olive oil.

Categories:  <-60-mins , beginner-cook , 3-steps-or-less , tomato , low-sat.-fat , bisques~cream-soups , soups-&-stews , low-carb , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , european , easy , healthy , vegetarian , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (272.59 g)
Servings 4
Amount per Serving
Calories 197.68 Calories from Fat 136.98
% Daily Value *
Total Fat 15.22g 93.69%
Saturated Fat 2.12g 42.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 991.63mg 165.27%
Total Carbohydrate 15.19g 20.25%
Dietary Fiber 1.96 g 31.36%
Sugars 8.65 g %
Protein 2.19g 17.55%
Vitamin A 806.83IU% Vitamin C 29.25mg%
Calcium 29.07mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried basil
 

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