Croatian Sour Cherry Pie
70 mins (prep 20, cooking 50)
14 ingredients
8 servings
The dough recipe is my grandmothers I managed to decipher from her manuscript. It is very nice pie, but make sure you remove all stones from cherries. Sour cream gives tenderness to dough. I didn't count refrigerator time in preparation time.

Categories:  fruit , european , pitted-fruits , cakes , oven , equipment , <-4-hours , to-go... , cherries , time-to-make , picnic , dessert ,
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Serving Size (185.26 g)
Servings 8
Amount per Serving
Calories 475.2 Calories from Fat 249.12
% Daily Value *
Total Fat 27.68g 340.67%
Saturated Fat 16.85g 674.01%
Trans Fat 0.61g %
Cholesterol 81.12mg 216.33%
Sodium 478.18mg 159.39%
Total Carbohydrate 53.17g 141.79%
Dietary Fiber 5.45 g 174.46%
Sugars 15.34 g %
Protein 7.79g 124.59%
Vitamin A 906.39IU% Vitamin C 0.39mg%
Calcium 174.86mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sour cherries


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