Croatian Spinach Stew ( Spinat Cuspajz”)
15 mins (prep 5, cooking 10)
10 ingredients
4 servings
This recipe is at least 200 years old. My grand-grandmother was preparing spinach that way, my, grandmother was preparing that way, my mother was preparing that way, so I am preparing it that way. This is very healthy meal, although it is prepared on pork fat. One important fact: never re-heat the spinach – you will have digestion problems.

Categories:  stew , side-dish , <-15-mins , greens , seasonal , quick , low-carb , spring , low-in... , low-sodium , time-to-make , low-protein , low-calorie , european , easy , kid-friendly , main-dish , spinach , vegetable ,
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Serving Size (275.01 g)
Servings 4
Amount per Serving
Calories 132.13 Calories from Fat 58.05
% Daily Value *
Total Fat 6.45g 39.67%
Saturated Fat 3.54g 70.71%
Trans Fat 0.08g %
Cholesterol 16.77mg 22.37%
Sodium 215.49mg 35.91%
Total Carbohydrate 14.85g 19.8%
Dietary Fiber 5.97 g 95.59%
Sugars 2.3 g %
Protein 8.38g 67.03%
Vitamin A 23608.39IU% Vitamin C 71.42mg%
Calcium 271.29mg% Iron 6.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg