Croatian Spring Vegetables Stew


Food.com
40 mins (prep 20, cooking 20)
9 ingredients
4 servings
There is very obvious Austrian influence in this meal. My grandmother used to prepare this side dish every spring, and I remember that, as a kid, I was thrilled every time I had this meal for lunch.

Categories:  <-60-mins , stew , side-dish , beginner-cook , seasonal , 3-steps-or-less , low-sat.-fat , low-carb , spring , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , toddler-friendly , low-calorie , european , easy , kid-friendly , main-dish , healthy , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (415.35 g)
Servings 4
Amount per Serving
Calories 112.61 Calories from Fat 37.08
% Daily Value *
Total Fat 4.12g 25.34%
Saturated Fat 0.5g 10.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 89.14mg 14.86%
Total Carbohydrate 18.37g 24.49%
Dietary Fiber 6.7 g 107.2%
Sugars 9.6 g %
Protein 3.36g 26.86%
Vitamin A 12565.5IU% Vitamin C 90.53mg%
Calcium 61.55mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
green peas
 

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