Croatian “ Stubica Tenderloin”
50 mins (prep 20, cooking 30)
12 ingredients
6 servings
This is a meal from 17th century. Excellent meal enjoyed by feudal lords in Zagorje area. Donja Stubica is the place where peasant rebellion occurred in 17th century, led by “king of peasants Matija Gubec”. This recipe is from Cooking school in Zagreb, meaning – this is the basic recipe.

Categories:  <-60-mins , holiday , european , main-dish , pork-loins , meat , pork , time-to-make ,
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Serving Size (621.59 g)
Servings 6
Amount per Serving
Calories 381.42 Calories from Fat 243.63
% Daily Value *
Total Fat 27.07g 249.88%
Saturated Fat 16.8g 504.02%
Trans Fat 0.55g %
Cholesterol 79.46mg 158.92%
Sodium 674.15mg 168.54%
Total Carbohydrate 11.38g 22.75%
Dietary Fiber 0.11 g 2.65%
Sugars 3.9 g %
Protein 3.09g 37.06%
Vitamin A 814.5IU% Vitamin C 0.68mg%
Calcium 119.08mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, dried plums, fresh parsley leaves