Croatian Stuffed Green Peppers (“punjena Paprika”)
110 mins (prep 30, cooking 80)
12 ingredients
6 servings
This is in fact Turkish heritage in Croatian gastronomy. We use mixed pork and beef meat. This is the recipe I use and the difference is that I roast peppers before putting them into sauce.

Categories:  peppers , seasonal , european , ground-beef , main-dish , beef , meat , pork , summer , <-4-hours , vegetable , spring , one-dish-meal , time-to-make ,
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Serving Size (465.0 g)
Servings 6
Amount per Serving
Calories 622.63 Calories from Fat 492.57
% Daily Value *
Total Fat 54.73g 505.19%
Saturated Fat 21.57g 647.25%
Trans Fat 0.0g %
Cholesterol 84.83mg 169.67%
Sodium 1434.82mg 358.7%
Total Carbohydrate 19.35g 38.7%
Dietary Fiber 1.36 g 32.6%
Sugars 6.43 g %
Protein 13.39g 160.74%
Vitamin A 430.3IU% Vitamin C 15.52mg%
Calcium 43.93mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green peppers