Croatian Turkey Soup
255 mins (prep 15, cooking 240)
13 ingredients
6 servings
This is very simple soup, traditional Sunday lunch starter in Croatian families. It must be cooked on very low fire for 3 to 4 hours. Use turkey back, wings, legs, head or parts of turkey not suitable for Thanks giving meal.

Categories:  holiday , beginner-cook , european , easy , poultry , meat , clear-soup , soups-&-stews , thanksgiving , turkey ,
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Serving Size (171.67 g)
Servings 6
Amount per Serving
Calories 120.07 Calories from Fat 15.48
% Daily Value *
Total Fat 1.72g 15.87%
Saturated Fat 0.42g 12.55%
Trans Fat 0.0g %
Cholesterol 35.73mg 71.47%
Sodium 782.03mg 195.51%
Total Carbohydrate 12.58g 25.15%
Dietary Fiber 4.4 g 105.56%
Sugars 4.13 g %
Protein 15.45g 185.38%
Vitamin A 6029.37IU% Vitamin C 20.8mg%
Calcium 133.65mg% Iron 2.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey liver, parsley roots