Croatian Turkey Soup With Sour Cream and Dill (Ajngemahtes)
260 mins (prep 20, cooking 240)
19 ingredients
6 servings
It is very full meal; if you are not hungry you can eat it as lunch alone. It is also traditional soup for Sunday’s meals, family gathering, or feasts. Use turkey back, wings, legs, head or parts of turkey not suitable for Tank’s giving meal. Turkey meat you are not going to put into soup use for salads.

Categories:  holiday , beginner-cook , european , easy , poultry , meat , chowders , soups-&-stews , thanksgiving , turkey ,
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Serving Size (226.67 g)
Servings 6
Amount per Serving
Calories 144.77 Calories from Fat 43.02
% Daily Value *
Total Fat 4.78g 44.12%
Saturated Fat 2.07g 62.14%
Trans Fat 0.0g %
Cholesterol 43.15mg 86.3%
Sodium 758.27mg 189.57%
Total Carbohydrate 11.94g 23.88%
Dietary Fiber 2.53 g 60.72%
Sugars 3.58 g %
Protein 14.25g 171.03%
Vitamin A 5922.75IU% Vitamin C 10.53mg%
Calcium 63.28mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey liver, parsley roots, green peas, fresh dill