Croatian “zgvacet”


Food.com
140 mins (prep 20, cooking 120)
16 ingredients
4-5 servings
This meal is from NW part of Croatia, from peninsula Istria. It is important to use two kinds of meat, so you can vary: veal-turkey; pork-beef; pork-turkey, beef-horse etc.

Categories:  stew , european , main-dish , beef , taste~mood , meat , free-of... , <-4-hours , one-dish-meal , time-to-make ,
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Ingredients

Nutrition

Serving Size (570.57 g)
Servings 4
Amount per Serving
Calories 1144.04 Calories from Fat 717.93
% Daily Value *
Total Fat 79.77g 490.88%
Saturated Fat 26.6g 531.97%
Trans Fat 0.03g %
Cholesterol 285.25mg 380.33%
Sodium 3092.6mg 515.43%
Total Carbohydrate 16.71g 22.27%
Dietary Fiber 1.43 g 22.87%
Sugars 7.78 g %
Protein 76.37g 610.96%
Vitamin A 655.04IU% Vitamin C 23.34mg%
Calcium 175.37mg% Iron 10.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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