Crock Pot Apple Crisp
195 mins (prep 15, cooking 180)
7 ingredients
4-6 servings
I used a similar recipe on here but the topping was too doughy. So I tried it with oatmeal added to the top part and it was much better. And it added some oalmeal goodness.I used McIntosh apples because I like apples that cook down.

Categories:  low-protein , crock-pot , cobblers-and-crisps , equipment , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
Share on Newzsocial



Serving Size (155.91 g)
Servings 4
Amount per Serving
Calories 634.5 Calories from Fat 238.59
% Daily Value *
Total Fat 26.51g 163.12%
Saturated Fat 15.6g 312.04%
Trans Fat 0.97g %
Cholesterol 63.59mg 84.78%
Sodium 401.52mg 66.92%
Total Carbohydrate 96.29g 128.38%
Dietary Fiber 4.35 g 69.67%
Sugars 61.53 g %
Protein 7.02g 56.13%
Vitamin A 749.16IU% Vitamin C 0.01mg%
Calcium 84.25mg% Iron 2.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4