Crock Pot Apple/Pear Sauce With Ginger
330 mins (prep 30, cooking 300)
8 ingredients
4 servings
This is the only way I like to eat "apple" sauce. I love the combination of ginger and pears. Keeps well in your fridge for up to 2 weeks! (not that you'll have any left!)

Categories:  crock-pot , fruit , beginner-cook , seasonal , 3-steps-or-less , breakfast , equipment , oamc~freezer~make-ahead , toddler-friendly , easy , kid-friendly , apple , pears , from-scratch , infant~baby-friendly , dessert ,
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Serving Size (67.11 g)
Servings 4
Amount per Serving
Calories 143.94 Calories from Fat 81.0
% Daily Value *
Total Fat 9.0g 55.37%
Saturated Fat 5.7g 113.96%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 73.36mg 12.23%
Total Carbohydrate 17.47g 23.29%
Dietary Fiber 0.04 g 0.68%
Sugars 17.41 g %
Protein 0.16g 1.26%
Vitamin A 277.2IU% Vitamin C 0.11mg%
Calcium 4.82mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe pears, granny smith apples, large, fresh lemon juice, fresh ginger


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