Crock Pot Artichoke/Jalapeno Cheese Dip - Easy
130 mins (prep 10, cooking 120)
8 ingredients
10-14 servings
This is great to have at a potluck or barbecue. I have fixed this several times and have never had one complaint. This is a great recipe to use in a smaller crock pot. Hope you enjoy.

Categories:  crock-pot , beginner-cook , north-american , 3-steps-or-less , comfort-food , taste~mood , spicy , equipment , <-4-hours , appetizer , time-to-make , holiday , dip , easy , spreads , heirloom~historical , inexpensive ,
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Serving Size (108.3 g)
Servings 10
Amount per Serving
Calories 135.7 Calories from Fat 22.23
% Daily Value *
Total Fat 2.47g 38.08%
Saturated Fat 1.62g 81.19%
Trans Fat 0.0g %
Cholesterol 18.04mg 60.14%
Sodium 777.85mg 324.11%
Total Carbohydrate 8.51g 28.37%
Dietary Fiber 2.71 g 108.2%
Sugars 3.27 g %
Protein 20.58g 411.59%
Vitamin A 457.44IU% Vitamin C 4.39mg%
Calcium 603.35mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, cream of mushroom soup