Crock Pot Asian Chicken Thighs
255 mins (prep 15, cooking 240)
14 ingredients
4 servings
This is a sweet, rich dish that is delicious over rice. It is very popular in my online mother's group ... You can chop and change the veggies if you like.

Categories:  stew , crock-pot , beginner-cook , poultry , 3-steps-or-less , equipment , chicken-thigh-&-leg , one-dish-meal , time-to-make , asian , chicken , easy , main-dish , meat , vegetable ,
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Serving Size (62.15 g)
Servings 4
Amount per Serving
Calories 102.14 Calories from Fat 3.42
% Daily Value *
Total Fat 0.38g 2.32%
Saturated Fat 0.03g 0.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 607.54mg 101.26%
Total Carbohydrate 24.2g 32.27%
Dietary Fiber 0.54 g 8.68%
Sugars 19.67 g %
Protein 0.49g 3.95%
Vitamin A 132.5IU% Vitamin C 0.38mg%
Calcium 19.6mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, frozen whole kernel corn, fresh, cashew nuts