Crock Pot Asian-Inspired Beef Ribs


Food.com
485 mins (prep 5, cooking 480)
14 ingredients
9-10 servings
Sweet and spicy, and so tender it will fall right off the bone. Great served over steamed rice with a side of Asian slaw.

Categories:  served-hot , crock-pot , seasonal , north-american , beef , taste~mood , spicy , equipment , time-to-make , asian , beef-ribs , lunch~snacks , winter , sweet , easy , presentation , main-dish , american , meat , fall ,
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Ingredients

Nutrition

Serving Size (227.41 g)
Servings 9
Amount per Serving
Calories 557.68 Calories from Fat 352.89
% Daily Value *
Total Fat 39.21g 542.85%
Saturated Fat 17.86g 803.64%
Trans Fat 0.0g %
Cholesterol 155.43mg 466.29%
Sodium 684.47mg 256.68%
Total Carbohydrate 5.64g 16.91%
Dietary Fiber 1.2 g 43.14%
Sugars 2.14 g %
Protein 42.35g 762.35%
Vitamin A 22.96IU% Vitamin C 0.97mg%
Calcium 37.04mg% Iron 5.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sugar substitute, instant minced onion, oyster sauce, rib
 

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