Crock Pot at the Cabin Beef Stew
500 mins (prep 20, cooking 480)
15 ingredients
4 servings
My husband and I have glorious dreams of someday owning our own cabin. This is the recipe I'll make to invoke the flavors and aroma of a warm, inviting and cozy place to come back to after a cold wintery day outside. For now, we'll just keep dreaming. But if you find yourself at the perfect cabin getaway, we recommend a bowl of this while sitting in front of a roaring fire, eating some chewy French bread and enjoying each other's company over a great glass of red.

Categories:  stew , crock-pot , seasonal , winter , main-dish , beef , meat , equipment , carrots , potato , vegetable ,
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Serving Size (171.84 g)
Servings 4
Amount per Serving
Calories 278.58 Calories from Fat 36.54
% Daily Value *
Total Fat 4.06g 25.0%
Saturated Fat 1.86g 37.3%
Trans Fat 0.0 %
Cholesterol 3.55mg 4.73%
Sodium 22136.12mg 3689.35%
Total Carbohydrate 41.17g 54.89%
Dietary Fiber 4.97 g 79.53%
Sugars 13.5 g %
Protein 20.55g 164.44%
Vitamin A 13.64IU% Vitamin C 1.03mg%
Calcium 74.04mg% Iron 3.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stew meat, baby carrots, red potatoes, dry red wine