Crock Pot Baked Apples
255 mins (prep 15, cooking 240)
8 ingredients
4 servings
Old-fashioned comfort food that looks after itself until you're ready to serve it! Enjoy Baked Apples in summer without heating up the kitchen, or at any time of the year. Adapted from a recipe in Betty Crocker's "Slow Cooker Cookbook". If you are planning to make this recipe, please read Rita's experience with this recipe, and my notes below.

Categories:  crock-pot , beginner-cook , fruit , north-american , comfort-food , taste~mood , equipment , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , easy , apple , american , inexpensive , healthy , vegetarian , dessert , berries ,
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Serving Size (69.08 g)
Servings 4
Amount per Serving
Calories 232.75 Calories from Fat 171.18
% Daily Value *
Total Fat 19.02g 117.05%
Saturated Fat 3.81g 76.16%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 4.69mg 0.78%
Total Carbohydrate 13.28g 17.71%
Dietary Fiber 1.86 g 29.73%
Sugars 4.83 g %
Protein 5.54g 44.33%
Vitamin A 201.73IU% Vitamin C 1.52mg%
Calcium 17.75mg% Iron 2.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, cooking apples, firmly packed brown sugar, mixed dried fruit, ground nutmeg