Crock Pot BBQ Chicken & Peppers
320 mins (prep 20, cooking 300)
15 ingredients
3-4 servings
I use this recipe many different ways... I usually make rice, shred the chicken and serve on top or I make BBQ sandwiches (if you make sandwiches, before shredding add some flour or cornstarch mix to the leftover sauce and heat if you like a thick sauce, I never do but we don't mind it a bit thinner) I always like a little crunch in my sandwiches so that's why I've added the peppers, they are sweet and cut thin so they don't take away from the chicken! I have also used the leftovers in roll-ups for many possibilities.

Categories:  chicken , crock-pot , low-calorie , weeknight , poultry , low-sat.-fat , main-dish , meat , healthy , equipment , to-go... , potluck , low-in... , one-dish-meal ,
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Serving Size (135.91 g)
Servings 3
Amount per Serving
Calories 204.08 Calories from Fat 4.59
% Daily Value *
Total Fat 0.51g 2.36%
Saturated Fat 0.06g 0.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1309.76mg 163.72%
Total Carbohydrate 48.42g 48.42%
Dietary Fiber 0.93 g 11.11%
Sugars 40.32 g %
Protein 1.7g 10.22%
Vitamin A 1072.67IU% Vitamin C 19.02mg%
Calcium 41.34mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breasts, medium onion, orange bell pepper