Crock Pot Bean Dip With Meat
150 mins (prep 30, cooking 120)
10 ingredients
4 servings
This is a very simple recipe for a great meal! You can add your own tweak to it by spicing it up a notch with extra green chilies. My family really goes for this one...

Categories:  crock-pot , easy , tomato , main-dish , beans , meat , equipment , <-4-hours , vegetable , time-to-make ,
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Serving Size (749.43 g)
Servings 4
Amount per Serving
Calories 1386.74 Calories from Fat 624.6
% Daily Value *
Total Fat 69.4g 427.06%
Saturated Fat 27.77g 555.4%
Trans Fat 3.23g %
Cholesterol 226.23mg 301.64%
Sodium 1760.68mg 293.45%
Total Carbohydrate 117.93g 157.24%
Dietary Fiber 6.76 g 108.18%
Sugars 25.76 g %
Protein 74.57g 596.53%
Vitamin A 1292.62IU% Vitamin C 15.9mg%
Calcium 592.37mg% Iron 13.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refried beans, hot, diced tomatoes with green chilies, shredded cheddar cheese