Crock Pot Beef and Mushroom Stew
500 mins (prep 20, cooking 480)
12 ingredients
6 servings
I wanted a stew that I could make in a crock pot that had mushrooms in it but no tomatoes...this is what I came up with. The family loved it. Some ate it "as is" and some added a little ketchup. When I don't have beef stock available, I use 4-5 beef bouillon cubes dissolved in the water. Canned mushrooms can be used in a pinch.

Categories:  served-hot , stew , mushroom , crock-pot , 3-steps-or-less , north-american , beef , comfort-food , taste~mood , equipment , time-to-make , easy , kid-friendly , presentation , main-dish , american , meat , potato , carrots , vegetable , stove-top ,
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Serving Size (265.28 g)
Servings 6
Amount per Serving
Calories 64.23 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 1.81%
Saturated Fat 0.04g 1.28%
Trans Fat 0.0g %
Cholesterol 0.04mg 0.09%
Sodium 1005.85mg 251.46%
Total Carbohydrate 13.62g 27.25%
Dietary Fiber 1.29 g 30.9%
Sugars 2.49 g %
Protein 1.93g 23.17%
Vitamin A 5440.39IU% Vitamin C 1.26mg%
Calcium 26.29mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, medium sweet onion, stew meat, fresh mushrooms