Crock Pot Beef and Mushroom Stew
380 mins (prep 20, cooking 360)
10 ingredients
6 servings
A crock pot can be a great time saver for busy moms or people who work. I like using mine because I can make a meal and still take a nap or rest while it cooks. I don't have the extra energy always to stand and cook for hours. This recipe is full of my favorite foods. Serve this with crusty bread to sop up the extra liquid.

Categories:  served-hot , stew , mushroom , crock-pot , beginner-cook , seasonal , north-american , comfort-food , beef , taste~mood , equipment , soups-&-stews , low-carb , low-in... , low-calorie , winter , easy , presentation , main-dish , american , meat , carrots , southern-u.s. , vegetable ,
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Serving Size (295.16 g)
Servings 6
Amount per Serving
Calories 245.37 Calories from Fat 110.79
% Daily Value *
Total Fat 12.31g 113.64%
Saturated Fat 3.56g 106.94%
Trans Fat 0.45g %
Cholesterol 78.25mg 156.49%
Sodium 105.17mg 26.29%
Total Carbohydrate 8.18g 16.36%
Dietary Fiber 2.05 g 49.17%
Sugars 2.39 g %
Protein 27.94g 335.28%
Vitamin A 13.46IU% Vitamin C 2.8mg%
Calcium 47.35mg% Iron 4.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french onion soup, medium carrots, white