Crock Pot Beef Bacon and Barley Soup


Food.com
23 mins (prep 15, cooking 8)
14 ingredients
8 servings
Good for a cold winter night Some good comfort soup

Categories:  crock-pot , <-30-mins , easy , main-dish , equipment , soups-&-stews , one-dish-meal , time-to-make ,
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Ingredients

  • 4 slices bacon, cut into 1/2 inch pieces
  • 1 1/2 lbs boneless beef steaks, cut into 1/2 inch pieces
  • 1 medium onion, chopped
  • 4 small red potatoes, cut into 1/2 inch cubes (about 2 cups)
  • 1 1/2 cups fresh baby carrots, cut in half length wise
  • 1 cup frozen corn
  • 1/4 cup uncooked regular pearl barley
  • 2 (14 ounce) beef broth
  • 1 (14 1/2 ounce) diced tomatoes seasoned with basil garlic & oregano, undrained
  • 1 (12 ounce) beef gravy

Nutrition

Serving Size (206.92 g)
Servings 8
Amount per Serving
Calories 244.15 Calories from Fat 41.58
% Daily Value *
Total Fat 4.62g 56.8%
Saturated Fat 1.82g 72.79%
Trans Fat 0.0g %
Cholesterol 1.98mg 5.29%
Sodium 11928.58mg 3976.19%
Total Carbohydrate 47.38g 126.36%
Dietary Fiber 23.23 g 743.22%
Sugars 11.51 g %
Protein 15.44g 247.08%
Vitamin A 3914.96IU% Vitamin C 22.45mg%
Calcium 948.01mg% Iron 21.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon, beef steaks, medium onion, small red potatoes, baby carrots, frozen corn, pearl barley, beef gravy
 

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