Crock Pot Beef Barley Mushroom Soup
525 mins (prep 45, cooking 480)
14 ingredients
8 servings
I copied this recipe from one of Gordon Ramsay's cookbooks. I really enjoyed this. I chopped the mushroom finely in my food processor as my DD will not eat mushroom unless they are pulverized and there are a lot of mushrooms in this recipe. You can do all the prep the night before, then just throw everything in the crockpot before going to work and come back to a nice batch of soup. Prep Time includes soaking of dehydrated mushrooms.

Categories:  mushroom-soup , beef-barley-soup , soups-&-stews ,
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Serving Size (235.96 g)
Servings 8
Amount per Serving
Calories 156.02 Calories from Fat 33.84
% Daily Value *
Total Fat 3.76g 46.23%
Saturated Fat 0.78g 31.31%
Trans Fat 0.12g %
Cholesterol 18.14mg 48.38%
Sodium 680.58mg 226.86%
Total Carbohydrate 19.91g 53.09%
Dietary Fiber 4.3 g 137.5%
Sugars 2.31 g %
Protein 12.43g 198.88%
Vitamin A 7.24IU% Vitamin C 0.67mg%
Calcium 26.39mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water, stalks celery