Crock Pot Beef Barley Soup
610 mins (prep 10, cooking 600)
14 ingredients
4 servings
This is a really easy and good soup. Add more beef broth if looking for a very beefy taste and thicken up with cornstarch & beef broth. My family just loves this dish and ask for it frequently. The main thing to remember is to NOT STIR the soup until close to the end of cooking time.

Categories:  pasta,-rice-and-grains , crock-pot , beginner-cook , north-american , beef , comfort-food , taste~mood , equipment , soups-&-stews , one-dish-meal , time-to-make , weeknight , easy , main-dish , meat , inexpensive ,
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Serving Size (574.01 g)
Servings 4
Amount per Serving
Calories 266.45 Calories from Fat 31.59
% Daily Value *
Total Fat 3.51g 21.6%
Saturated Fat 1.54g 30.8%
Trans Fat 0.0g %
Cholesterol 2.84mg 3.78%
Sodium 18315.77mg 3052.63%
Total Carbohydrate 43.93g 58.57%
Dietary Fiber 8.16 g 130.54%
Sugars 17.17 g %
Protein 16.25g 129.98%
Vitamin A 20034.99IU% Vitamin C 8.81mg%
Calcium 122.07mg% Iron 2.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cubed beef stew meat, chopped green pepper, large, chopped parsley, beef bouillon cubes, dried basil