Crock Pot Beef, Bean & Bacon Soup
255 mins (prep 15, cooking 240)
30 ingredients
8-10 servings
This seriously simple soup is full of flavor and spice. You will need at least a 5-quart slow cooker for this reicpe. To save yourself some time in the morning, you can saute the ground beef, onion, garlic and celery the night before and refrigerate until the morning. Then all you have to do is combine the ingredients in the slow cooker in the morning and come home to a comforting, delicious meal. All you will have left to do is top it with some baked fresh corn tortilla strips, tortilla chips or corn chips and some sour cream, shredded cheddar cheese and green onion - or whatever you like! A nice side salad would be a wonderful accompaniment with this soup. This soup freezes well, also.

Categories:  crock-pot , equipment , soups-&-stews ,
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Serving Size (403.79 g)
Servings 8
Amount per Serving
Calories 719.95 Calories from Fat 65.07
% Daily Value *
Total Fat 7.23g 88.95%
Saturated Fat 1.68g 67.28%
Trans Fat 0.0g %
Cholesterol 2.06mg 5.48%
Sodium 13290.65mg 4430.22%
Total Carbohydrate 125.31g 334.16%
Dietary Fiber 27.17 g 869.48%
Sugars 13.9 g %
Protein 43.35g 693.55%
Vitamin A 1900.11IU% Vitamin C 36.73mg%
Calcium 238.0mg% Iron 13.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, lean ground beef, large, celery ribs, pinto beans, dried oregano, corn chips, shredded cheddar cheese