Crock Pot Beef Bourguignon
510 mins (prep 30, cooking 480)
14 ingredients
4-6 servings
I've been making this for years and years. It's one of those never fail to please recipes. The recipe originally came from the little book of recipes that came with my first crock pot. I often buy and use beef that is already cubed to save a little time. I also by a jar of small onions and add that instead of the fresh.

Categories:  mushroom , crock-pot , main-dish , beef , taste~mood , meat , equipment , vegetable , time-to-make ,
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Serving Size (147.21 g)
Servings 4
Amount per Serving
Calories 186.25 Calories from Fat 28.8
% Daily Value *
Total Fat 3.2g 19.67%
Saturated Fat 1.49g 29.75%
Trans Fat 0.0 %
Cholesterol 2.84mg 3.78%
Sodium 17014.94mg 2835.82%
Total Carbohydrate 25.91g 34.55%
Dietary Fiber 2.35 g 37.57%
Sugars 13.2 g %
Protein 14.61g 116.89%
Vitamin A 64.11IU% Vitamin C 5.63mg%
Calcium 63.79mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, beef round steak, large, whole bay leaf, pearl, fresh mushrooms, burgundy wine