Crock Pot Beef Burgundy
370 mins (prep 10, cooking 360)
13 ingredients
6 servings
I cut up my veggies the night before and put them in a ziploc bag. Then in the morning, I dump everything in the crock pot and have a wonderful dinner waiting for me when I get home.

Categories:  low-fat , crock-pot , low-calorie , easy , 3-steps-or-less , low-sat.-fat , beef , meat , healthy , equipment , low-carb , low-in... ,
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Serving Size (23.46 g)
Servings 6
Amount per Serving
Calories 34.13 Calories from Fat 7.11
% Daily Value *
Total Fat 0.79g 7.32%
Saturated Fat 0.39g 11.81%
Trans Fat 0.0 %
Cholesterol 0.79mg 1.58%
Sodium 4925.8mg 1231.45%
Total Carbohydrate 3.32g 6.63%
Dietary Fiber 0.05 g 1.29%
Sugars 2.86 g %
Protein 3.43g 41.19%
Vitamin A 0.2IU% Vitamin C 0.04mg%
Calcium 12.49mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef stew meat, sliced fresh mushrooms, medium carrots, condensed golden mushroom soup, large, quick-cooking tapioca, dried thyme, hot cooked egg noodles