Crock Pot Beef Burgundy Stew
735 mins (prep 15, cooking 720)
12 ingredients
4-6 servings
I have been making this since I was a newlywed. We still love it today. I personally like it best over buttered noodles, but it is very flexible.

Categories:  stew , crock-pot , weeknight , main-dish , comfort-food , taste~mood , equipment , low-carb , low-in... , time-to-make ,
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Serving Size (245.84 g)
Servings 4
Amount per Serving
Calories 381.42 Calories from Fat 159.66
% Daily Value *
Total Fat 17.74g 109.19%
Saturated Fat 5.29g 105.82%
Trans Fat 0.55g %
Cholesterol 145.15mg 193.54%
Sodium 184.61mg 30.77%
Total Carbohydrate 5.82g 7.76%
Dietary Fiber 0.8 g 12.84%
Sugars 0.06 g %
Protein 50.32g 402.56%
Vitamin A 14.53IU% Vitamin C 0.04mg%
Calcium 32.36mg% Iron 5.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean, condensed golden mushroom soup, chopped onion, shredded carrot, burgundy wine, sliced mushrooms, dried thyme, cold water