Crock Pot Beef Lentil Soup
555 mins (prep 15, cooking 540)
14 ingredients
8 servings
This recipe was printed in our local paper. I was looking for recipes to use the soup bones I got when purchasing a side of beef from our local farmer. This is thick and rich and so easy to toss in the crock pot. Set your bread-maker to be ready when the soup is done, and dinner is served!

Categories:  lentil , crock-pot , weeknight , beans , beef , meat , inexpensive , equipment , soups-&-stews , time-to-make ,
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Serving Size (325.86 g)
Servings 8
Amount per Serving
Calories 426.58 Calories from Fat 265.68
% Daily Value *
Total Fat 29.52g 363.28%
Saturated Fat 8.74g 349.54%
Trans Fat 0.0g %
Cholesterol 87.32mg 232.85%
Sodium 1535.56mg 511.85%
Total Carbohydrate 21.87g 58.33%
Dietary Fiber 8.69 g 278.11%
Sugars 0.58 g %
Protein 18.97g 303.46%
Vitamin A 11.81IU% Vitamin C 1.28mg%
Calcium 134.24mg% Iron 3.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soup, medium potatoes, large, stalks celery, chopped tomatoes, beef bouillon cubes, shredded cabbage