Crock Pot Beef Marsala
485 mins (prep 5, cooking 480)
12 ingredients
6 servings
A Sandra Lee recipe that was featured in my son's school fundraising food co-op pamphlet. A nice twist using beef cubes instead of chicken. The sauce is a thin sauce; great served over egg noodles, rice or with mashed potatoes.

Categories:  crock-pot , low-cholesterol , low-calorie , easy , main-dish , beef , taste~mood , meat , romantic , equipment , savory , low-carb , low-in... , healthy-2 , stove-top ,
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Serving Size (215.75 g)
Servings 6
Amount per Serving
Calories 431.42 Calories from Fat 210.69
% Daily Value *
Total Fat 23.41g 216.12%
Saturated Fat 6.29g 188.56%
Trans Fat 0.54g %
Cholesterol 132.74mg 265.49%
Sodium 570.33mg 142.58%
Total Carbohydrate 8.84g 17.68%
Dietary Fiber 1.08 g 25.82%
Sugars 1.51 g %
Protein 47.43g 569.18%
Vitamin A 43.0IU% Vitamin C 0.39mg%
Calcium 21.58mg% Iron 4.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
marsala wine, cream of mushroom soup, baby portabella mushrooms, salt and pepper