Crock-Pot Beef Roast
500 mins (prep 20, cooking 480)
10 ingredients
6-8 servings
I've put together a few different recipes to come up with something our family likes. Hope you enjoy it too! *I usually cut my potatoes into eighths unless they are small potatoes. *Using the crockpot on a low setting makes the meat so much more tender. *I have a 6 quart crockpot, so I can fit a lot into it.

Categories:  served-hot , crock-pot , beginner-cook , north-american , low-sat.-fat , comfort-food , beef , taste~mood , equipment , low-in... , one-dish-meal , low-fat , low-cholesterol , low-calorie , weeknight , easy , presentation , main-dish , american , meat , healthy , roast-beef , healthy-2 ,
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Serving Size (34.44 g)
Servings 6
Amount per Serving
Calories 52.8 Calories from Fat 9.72
% Daily Value *
Total Fat 1.08g 9.96%
Saturated Fat 0.46g 13.94%
Trans Fat 0.0g %
Cholesterol 0.79mg 1.58%
Sodium 4802.68mg 1200.67%
Total Carbohydrate 6.81g 13.62%
Dietary Fiber 1.4 g 33.72%
Sugars 3.76 g %
Protein 4.82g 57.78%
Vitamin A 206.99IU% Vitamin C 8.26mg%
Calcium 75.85mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chuck roast, onion soup mix, cream of mushroom soup