Crock Pot Beef Roast With Tomato Madeira Sauce
490 mins (prep 10, cooking 480)
10 ingredients
6 servings
Source: Sandra Lee - Semi Homemade Cooking!! This recipe is unbelievably easy and the results are delicious!! My husband eats the sauce with a spoon!! NOTE: This recipe says to brown the roast...I have skipped this step due to lack of time and the roast still turned out juicy & fork-tender!

Categories:  holiday , crock-pot , kid-friendly , main-dish , beef , meat , equipment , roast-beef , one-dish-meal ,
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Serving Size (380.19 g)
Servings 6
Amount per Serving
Calories 587.73 Calories from Fat 197.01
% Daily Value *
Total Fat 21.89g 202.05%
Saturated Fat 4.71g 141.2%
Trans Fat 0.07g %
Cholesterol 144.17mg 288.33%
Sodium 2781.31mg 695.33%
Total Carbohydrate 44.78g 89.56%
Dietary Fiber 32.53 g 780.78%
Sugars 5.36 g %
Protein 60.02g 720.22%
Vitamin A 198.08IU% Vitamin C 3.61mg%
Calcium 342.04mg% Iron 13.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, minced garlic, frozen pearl onions, fresh carrot