Crock Pot Beef Sandwiches Au Jus
490 mins (prep 10, cooking 480)
8 ingredients
4-6 servings
This family staple is adapted from the October 2002 issue of "Betty Crocker" magazine on Slow Cooker Meals. It creates simple and delicious meat that you can use for sandwiches, quesadillas, salads, or whatever you like! The leftovers also freeze. There is no taste of beer in the meat; just hearty, good flavor.

Categories:  crock-pot , beginner-cook , lunch~snacks , easy , sandwich , main-dish , comfort-food , beef , taste~mood , meat , equipment , roast-beef , one-dish-meal ,
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Serving Size (415.54 g)
Servings 4
Amount per Serving
Calories 491.45 Calories from Fat 108.45
% Daily Value *
Total Fat 12.05g 74.16%
Saturated Fat 4.82g 96.4%
Trans Fat 0.07g %
Cholesterol 144.59mg 192.78%
Sodium 26425.88mg 4404.31%
Total Carbohydrate 23.93g 31.9%
Dietary Fiber 0.03 g 0.5%
Sugars 18.78 g %
Protein 66.21g 529.68%
Vitamin A 85.04IU% Vitamin C 0.47mg%
Calcium 83.82mg% Iron 3.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
onion soup mix, dried oregano leaves