Crock Pot Beef Short Ribs


Food.com
495 mins (prep 15, cooking 480)
14 ingredients
4 servings
Tender would be the word for these ribs when done!

Categories:  crock-pot , beef-ribs , weeknight , north-american , main-dish , american , beef , meat , equipment , low-carb , vegetable , low-in... , time-to-make ,
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Ingredients

Nutrition

Serving Size (490.33 g)
Servings 4
Amount per Serving
Calories 1003.97 Calories from Fat 640.89
% Daily Value *
Total Fat 71.21g 438.22%
Saturated Fat 34.22g 684.47%
Trans Fat 0.03g %
Cholesterol 305.61mg 407.48%
Sodium 1930.3mg 321.72%
Total Carbohydrate 2.81g 3.75%
Dietary Fiber 0.94 g 15.01%
Sugars 0.1 g %
Protein 81.81g 654.47%
Vitamin A 383.81IU% Vitamin C 0.38mg%
Calcium 52.14mg% Iron 9.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
rib, large, medium potatoes, medium carrots
 

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