Crock Pot Beef Stew
630 mins (prep 30, cooking 600)
15 ingredients
4 servings
This is one of my family's favorites. It is so nice on a cold winters day.

Categories:  stew , crock-pot , main-dish , beef , meat , equipment , potato , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (12.8 g)
Servings 4
Amount per Serving
Calories 28.33 Calories from Fat 2.16
% Daily Value *
Total Fat 0.24g 1.48%
Saturated Fat 0.04g 0.83%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 13.9mg 2.32%
Total Carbohydrate 5.99g 7.98%
Dietary Fiber 0.94 g 15.04%
Sugars 0.07 g %
Protein 1.12g 8.94%
Vitamin A 100.87IU% Vitamin C 0.47mg%
Calcium 6.34mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef stew meat, cooking oil, vegetable juice cocktail, chopped onion, beef bouillon granules, dried basil, dried thyme, peeled potatoes, sliced carrots, sliced celery