Crock Pot Beef Stew
615 mins (prep 15, cooking 600)
15 ingredients
6-8 servings
This recipe came with our crock pot instructions 15 years ago and it's been well used. We love coming home from skiing to a pot of stew. Another serving addition to this recipe that comes from my husband's grandparents, is to serve up the stew in a bowl and top with a scoop of cottage cheese and then sprinkle with seasoned salt. It sounds funny but is so.....tasty, I recommend you try it that way if you like cottage cheese. If you want the stew a bit thicker you can leave the lid off the last 1/2 hour or so and turn the heat up to high.

Categories:  stew , crock-pot , main-dish , beef , meat , equipment , potato , vegetable , time-to-make ,
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Serving Size (101.43 g)
Servings 6
Amount per Serving
Calories 146.29 Calories from Fat 24.12
% Daily Value *
Total Fat 2.68g 24.77%
Saturated Fat 1.23g 36.94%
Trans Fat 0.0g %
Cholesterol 2.37mg 4.73%
Sodium 14821.98mg 3705.5%
Total Carbohydrate 18.33g 36.67%
Dietary Fiber 2.28 g 54.81%
Sugars 10.4 g %
Protein 12.74g 152.87%
Vitamin A 879.93IU% Vitamin C 6.23mg%
Calcium 47.77mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef stew meat, stalks celery