Crock Pot Beef Stroganoff
370 mins (prep 10, cooking 360)
12 ingredients
8 servings
This recipe was given to me by a friend. My kids love it! I think it is best cooked longer on low heat as the meat is more tender. I also substitute low fat sour cream.

Categories:  crock-pot , pasta,-rice-and-grains , weeknight , main-dish , beef , meat , equipment , pasta , time-to-make ,
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Serving Size (116.41 g)
Servings 8
Amount per Serving
Calories 151.16 Calories from Fat 77.31
% Daily Value *
Total Fat 8.59g 105.74%
Saturated Fat 4.85g 193.99%
Trans Fat 0.14g %
Cholesterol 56.13mg 149.69%
Sodium 92.69mg 30.9%
Total Carbohydrate 4.42g 11.79%
Dietary Fiber 0.12 g 3.91%
Sugars 0.16 g %
Protein 14.39g 230.19%
Vitamin A 335.77IU% Vitamin C 0.79mg%
Calcium 89.06mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed tomatoes, dash salt, minced onion, wide egg noodles