Crock Pot Beef Stroganoff II
615 mins (prep 15, cooking 600)
11 ingredients
8 servings
This was a good recipe... although be warned, I cooked it for about 8 1/2 - 9 hours, and the beef basically disintegrated into little itty bitty shreds (cooked TOO long). I used double the mushrooms because DH and I both LOVE them, and only quartered them instead of slicing... put in more pepper than called for, some minced garlic along with some garlic powder, and a good splash of soy sauce in with the beef broth... served over egg noodles and was very tasty... I will reduce the cooking time next time, but all in all this is def. a keeper recipe! Thanks :)

Categories:  crock-pot , north-american , main-dish , american , beef , meat , equipment , time-to-make ,
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Serving Size (67.33 g)
Servings 8
Amount per Serving
Calories 99.02 Calories from Fat 45.0
% Daily Value *
Total Fat 5.0g 61.51%
Saturated Fat 2.98g 119.1%
Trans Fat 0.0g %
Cholesterol 15.53mg 41.41%
Sodium 622.21mg 207.4%
Total Carbohydrate 11.32g 30.17%
Dietary Fiber 1.23 g 39.49%
Sugars 0.15 g %
Protein 3.06g 48.96%
Vitamin A 146.74IU% Vitamin C 0.42mg%
Calcium 67.34mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef round steak, medium onions, fresh mushrooms, condensed beef broth