Crock Pot Beef Vegetable Soup
495 mins (prep 15, cooking 480)
18 ingredients
4 servings
This is another delicious soup I like to make in the crock pot.

Categories:  served-hot , crock-pot , north-american , beef , taste~mood , equipment , soups-&-stews , stocks , kid-friendly , presentation , meat , number-of-servings , roast-beef , vegetable , savory ,
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Serving Size (86.59 g)
Servings 4
Amount per Serving
Calories 127.64 Calories from Fat 21.96
% Daily Value *
Total Fat 2.44g 15.0%
Saturated Fat 1.19g 23.77%
Trans Fat 0.0 %
Cholesterol 2.37mg 3.15%
Sodium 14215.15mg 2369.19%
Total Carbohydrate 15.45g 20.6%
Dietary Fiber 0.76 g 12.22%
Sugars 13.01 g %
Protein 11.13g 89.05%
Vitamin A 377.81IU% Vitamin C 3.13mg%
Calcium 43.33mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef chuck roast, medium carrots, stalks celery, small yukon gold potatoes, medium sweet onion, seasoning salt, dried thyme, dried oregano, diced tomatoes, frozen green beans, fresh parsley