Crock Pot Beef Vegetable Soup


Food.com
500 mins (prep 20, cooking 480)
15 ingredients
6 servings
A great soup to come home to.

Categories:  crock-pot , north-american , 3-steps-or-less , beef , comfort-food , taste~mood , equipment , soups-&-stews , time-to-make , weeknight , easy , american , meat , inexpensive , vegetable ,
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Ingredients

Nutrition

Serving Size (140.83 g)
Servings 6
Amount per Serving
Calories 211.83 Calories from Fat 41.85
% Daily Value *
Total Fat 4.65g 42.93%
Saturated Fat 2.28g 68.39%
Trans Fat 0.0g %
Cholesterol 4.54mg 9.07%
Sodium 27240.26mg 6810.06%
Total Carbohydrate 21.75g 43.5%
Dietary Fiber 1.25 g 29.98%
Sugars 17.59 g %
Protein 20.86g 250.31%
Vitamin A 492.58IU% Vitamin C 4.25mg%
Calcium 81.05mg% Iron 3.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless round steak, diced tomatoes, beef bouillon cubes, medium potatoes, medium onions, celery ribs
 

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