Crock Pot - Best Chuck Roast
330 mins (prep 30, cooking 300)
11 ingredients
3-4 servings
DELICIOUS mainstay on our menu! It makes the BEST GRAVY!!! We have this for dinner quite frequently....good and easy to prepare! All the veggies go in and cook along with the roast. Rice is always served and the roast and veggies are placed on top. UMMMmm!

Categories:  stew , crock-pot , north-american , comfort-food , beef , taste~mood , equipment , low-carb , one-dish-meal , low-in... , low-calorie , main-dish , american , meat , southern-u.s. , roast-beef ,
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Serving Size (396.13 g)
Servings 3
Amount per Serving
Calories 520.18 Calories from Fat 252.45
% Daily Value *
Total Fat 28.05g 129.47%
Saturated Fat 9.0g 135.03%
Trans Fat 1.11g %
Cholesterol 208.66mg 208.66%
Sodium 833.04mg 104.13%
Total Carbohydrate 4.51g 4.51%
Dietary Fiber 0.03 g 0.35%
Sugars 3.13 g %
Protein 62.45g 374.69%
Vitamin A 76.52IU% Vitamin C 1.69mg%
Calcium 68.57mg% Iron 7.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, cream of mushroom soup