Crock Pot Black Eyed Peas
605 mins (prep 5, cooking 600)
10 ingredients
6 servings
Everyone knows you are supposed to eat black-eyed peas for luck on New Years Day. This is a great recipe to use your crock pot. You can use the stove to cook your collards (for money).

Categories:  side-dish , crock-pot , easy , 3-steps-or-less , beans , equipment , time-to-make ,
Share on Newzsocial



Serving Size (60.03 g)
Servings 6
Amount per Serving
Calories 65.98 Calories from Fat 20.97
% Daily Value *
Total Fat 2.33g 21.48%
Saturated Fat 0.64g 19.24%
Trans Fat 0.0 %
Cholesterol 33.24mg 66.48%
Sodium 127.01mg 31.75%
Total Carbohydrate 0.11g 0.23%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 11.12g 133.42%
Vitamin A 16.37IU% Vitamin C 0.0mg%
Calcium 4.96mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried black-eyed peas, ham hock, small, diced tomato, jalapeno pepper, diced tomatoes with green chilies, stalk celery