Crock Pot Braised Chicken With Vegetables
500 mins (prep 20, cooking 480)
15 ingredients
3-4 servings
You can increase the chicken amount and all other ingredients slightly. If you do not want to use wine you can use 1/4 cup more chicken broth (1/2 cup broth). For a browned skin the chicken pieces must sit on top of the veggies. Adjust the garlic, thyme, salt and pepper to taste

Categories:  crock-pot , beginner-cook , poultry , comfort-food , taste~mood , equipment , chicken-thigh-&-leg , one-dish-meal , time-to-make , chicken , holiday , easy , kid-friendly , main-dish , meat , savory ,
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Serving Size (287.08 g)
Servings 3
Amount per Serving
Calories 160.87 Calories from Fat 15.48
% Daily Value *
Total Fat 1.72g 7.96%
Saturated Fat 0.38g 5.73%
Trans Fat 0.0g %
Cholesterol 13.21mg 13.21%
Sodium 236.53mg 29.57%
Total Carbohydrate 26.15g 26.15%
Dietary Fiber 7.93 g 95.18%
Sugars 11.89 g %
Protein 8.76g 52.56%
Vitamin A 34430.83IU% Vitamin C 19.68mg%
Calcium 81.27mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, melted butter, seasoning salt, minced fresh garlic, dried thyme, chicken thighs, chicken legs