Crock Pot Bratwurst and Peppers
375 mins (prep 15, cooking 360)
8 ingredients
6 servings
My brother-in-law shared this recipe with us. It is a very easy and delicious recipe. A nice variation from grilled brats, particularly during very cold weather when you don't want to get the grill out, or when you're too busy watching a Green Bay Packer game! This recipe is definitely a Midwest U.S. region favorite.

Categories:  crock-pot , equipment , low-carb , low-in... , time-to-make , low-calorie , lunch~snacks , weeknight , easy , sandwich , main-dish , pork , meat , vegetable ,
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Serving Size (174.9 g)
Servings 6
Amount per Serving
Calories 90.82 Calories from Fat 18.0
% Daily Value *
Total Fat 2.0g 18.46%
Saturated Fat 1.27g 37.99%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 22.65mg 5.66%
Total Carbohydrate 6.04g 12.08%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.8g 9.64%
Vitamin A 61.6IU% Vitamin C 0.0mg%
Calcium 7.4mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, bratwursts, yellow bell pepper, green bell pepper, hoagie roll