Crock Pot Broccoli Cheddar Veggie Chowder


Food.com
260 mins (prep 20, cooking 240)
15 ingredients
16 servings
DELICIOUS! even my 14 year old boys and their friends LOVED this dish!! Will make this over and over again - so easy.

Categories:  technique , served-hot , crock-pot , beginner-cook , seasonal , equipment , soups-&-stews , low-carb , one-dish-meal , low-cholesterol , weeknight , easy , main-dish , american , inexpensive , broccoli , healthy-2 , north-american , low-in... , low-protein , low-calorie , winter , presentation , chowders , fall , carrots , potato , vegetable ,
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Ingredients

Nutrition

Serving Size (193.99 g)
Servings 16
Amount per Serving
Calories 177.06 Calories from Fat 68.31
% Daily Value *
Total Fat 7.59g 186.93%
Saturated Fat 3.32g 265.32%
Trans Fat 0.12g %
Cholesterol 72.57mg 387.04%
Sodium 293.32mg 195.55%
Total Carbohydrate 4.72g 25.2%
Dietary Fiber 0.01 g 0.53%
Sugars 3.7 g %
Protein 22.49g 719.67%
Vitamin A 134.8IU% Vitamin C 0.43mg%
Calcium 101.24mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh broccoli florets, stalks celery, shredded carrots, small onion, minced garlic, cheddar cheese soup, fresh ground black pepper, hash brown potatoes, frozen, shredded sharp cheddar cheese, cold water
 

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