Crock Pot Buffalo Chicken Chili


Food.com
495 mins (prep 15, cooking 480)
12 ingredients
6 servings
This recipe is from a Pillsbury Slow Cooker cookbook. If you don't have buffalo wing sauce, you can use a mixture of 1/2 teaspoon red pepper sauce and 1/4 teaspoon ground red pepper (cayenne).

Categories:  served-hot , crock-pot , poultry , north-american , taste~mood , super-bowl , spicy , equipment , chicken-thigh-&-leg , chili , chicken , black-beans , holiday , presentation , main-dish , beans , meat , number-of-servings ,
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Ingredients

Nutrition

Serving Size (244.95 g)
Servings 6
Amount per Serving
Calories 355.23 Calories from Fat 37.98
% Daily Value *
Total Fat 4.22g 38.99%
Saturated Fat 0.77g 23.2%
Trans Fat 0.0g %
Cholesterol 26.42mg 52.84%
Sodium 496.28mg 124.07%
Total Carbohydrate 52.72g 105.44%
Dietary Fiber 16.09 g 386.23%
Sugars 4.55 g %
Protein 29.21g 350.56%
Vitamin A 5924.58IU% Vitamin C 5.22mg%
Calcium 147.43mg% Iron 6.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, diced tomatoes, crumbled blue cheese
 

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