Crock Pot Buffalo Chicken Dip
35 mins (prep 5, cooking 30)
6 ingredients
8-10 servings
Super easy and delicious! My sister gave me this recipe. I made it for our Super Bowl party and it was great to snack on all day. I always use 1/3 less fat cream cheese, fat free ranch dressing, and 2% cheddar cheese and you'd never know the difference.

Categories:  <-60-mins , crock-pot , beginner-cook , 3-steps-or-less , equipment , appetizer , low-carb , snack , low-in... , very-low-carbs , time-to-make , dip , lunch~snacks , easy ,
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Serving Size (59.64 g)
Servings 8
Amount per Serving
Calories 64.96 Calories from Fat 7.65
% Daily Value *
Total Fat 0.85g 10.48%
Saturated Fat 0.31g 12.59%
Trans Fat 0.0g %
Cholesterol 5.47mg 14.59%
Sodium 464.3mg 154.77%
Total Carbohydrate 10.01g 26.7%
Dietary Fiber 0.03 g 0.95%
Sugars 3.14 g %
Protein 4.52g 72.35%
Vitamin A 15.91IU% Vitamin C 0.0mg%
Calcium 114.3mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned chicken, shredded cheddar cheese, bottled, red hot sauce