Crock Pot Buffalo Chicken Pasta (Slow Cooker)
195 mins (prep 15, cooking 180)
8 ingredients
4-6 servings
I saw this recipe on a parenting forum and modified it. You can sub low fat ingredients, but please don't use fat free. Adjust the hot wing sauce to your liking (heat and amount) I actually add more than 1/2 cup. Enjoy!

Categories:  crock-pot , pasta,-rice-and-grains , beginner-cook , poultry , taste~mood , spicy , equipment , <-4-hours , cheese , pasta , one-dish-meal , eggs~dairy , time-to-make , easy , main-dish , meat , savory , stove-top ,
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Serving Size (454.23 g)
Servings 4
Amount per Serving
Calories 596.42 Calories from Fat 246.06
% Daily Value *
Total Fat 27.34g 168.28%
Saturated Fat 13.02g 260.41%
Trans Fat 0.47g %
Cholesterol 138.69mg 184.93%
Sodium 1010.63mg 168.44%
Total Carbohydrate 38.87g 51.82%
Dietary Fiber 5.7 g 91.24%
Sugars 4.32 g %
Protein 51.1g 408.77%
Vitamin A 599.59IU% Vitamin C 0.8mg%
Calcium 709.71mg% Iron 2.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of chicken soup, blue cheese